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Pumpkin Cheesecake with Caramel Sauce

Deborah, Taste and Tell
  • 110 minutes
  • Serves 12 to 16

INGREDIENTS

1 1/2 cups

graham cracker crumbs

5 tbsp

butter, melted

1 cup

sugar, plus 1 tablespoon sugar

3 8 ounce packages

cream cheese, softened

1 tsp

vanilla

1 cup

canned pumpkin

3

eggs

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

allspice

2 cups

sugar

1/2 cup

water

1 1/2 tbsp

light corn syrup

2/3 cup

heavy cream

2 tbsp

unsalted butter, at room temperature