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Slow-Cooked Whiskey-Molasses Shredded Beef

Beef Loving Texans
  • minutes
  • Serves 8

INGREDIENTS

1

Beef bottom round roast or beef chuck center roast (2 1/2 to 3 pounds)

2 cups

Carrots and diced granny smith apple

1 6 ounce can

Tomato paste

1 tbsp

Dijon-style mustard

1/4 cup

Molasses

4 tbsp

Brown sugar, packed

1/2 tsp

Red pepper, ground

1 1/2 tsp

Salt

3/8 cup

Cider vinegar

1/2 cup

Whiskey