INGREDIENTS
1
Beef bottom round roast or beef chuck center roast (2 1/2 to 3 pounds)
2 cups
Carrots and diced granny smith apple
1 6 ounce can
Tomato paste
1 tbsp
Dijon-style mustard
1/4 cup
Molasses
4 tbsp
Brown sugar, packed
1/2 tsp
Red pepper, ground
1 1/2 tsp
Salt
3/8 cup
Cider vinegar
1/2 cup
Whiskey