Meat Potato Quiche

shredded potatoes (either grate your own, or use packaged hashbrowns)

oil or melted butter

grated Swiss or cheddar cheese (my Mom always used Swiss)

cooked browned sausage (or any kind of cooked diced meat)

evaporated or rich milk (you can just use whatever milk you normally buy as well)

eggs (I use 3 or 4, but we like eggs around here!)

salt

pepper

parsley flakes