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Apple and Butternut Squash Pork Stew

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

600 g

Pork loin

150 g

Baby spinach, leaves

1/2

Butternut squash

2

Carrots, large

2

Celery, ribs

3

Garlic cloves

1/4 tsp

Ginger

1

Lime, juice of

1/2

Rutabaga, medium

2 cups

Chicken stock

1 cup

Coconut milk, full fat

2 tbsp

Arrowroot flour

1/2 tsp

Black pepper, freshly cracked

1/4 tsp

Cinnamon, ground

1/2 tsp

Garam masala

1/2 tsp

Himalayan salt

1

Star anise

1 cup

Apple cider, unsweetened