INGREDIENTS
600 g
Pork loin
150 g
Baby spinach, leaves
1/2
Butternut squash
2
Carrots, large
2
Celery, ribs
3
Garlic cloves
1/4 tsp
Ginger
1
Lime, juice of
1/2
Rutabaga, medium
2 cups
Chicken stock
1 cup
Coconut milk, full fat
2 tbsp
Arrowroot flour
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Cinnamon, ground
1/2 tsp
Garam masala
1/2 tsp
Himalayan salt
1
Star anise
1 cup
Apple cider, unsweetened