INGREDIENTS
1/4 cup
+ 2 tablespoons unsalted, natural creamy peanut butter
3 tbsp
coconut sugar
3 tbsp
pure maple syrup
1
flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
1/2 tsp
pure vanilla extract
1 cup
gluten free rolled oats
1/4 cup
+ 2 tablespoons gluten free oat flour - if using homemade, make sure it's very finely ground (not coarse)
1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt