INGREDIENTS
2 tsp
Swerve Sweetener
1/2 tsp
ground cinnamon
2/3 cup
almond flour
2 tbsp
Swerve Sweetener
1 tsp
baking powder
1/4 tsp
cinnamon
1/8 tsp
cream of tartar
salt
1
large egg
2 tbsp
melted butter or avocado oil
2 tbsp
water
1/4 tsp
vanilla extract