INGREDIENTS
1 cup
finely ground almond flour (it needs to be finely milled)
1/4 cup
sugar substitute (I use Swerve)
1/2 cup
unsalted butter allowed to soften at room temperature.
1/4 tsp
sea salt
3 oz
unsweetened baking chocolate bar (I use Baker’s)
1/2 cup
unsalted butter
2
large whole eggs
1 cup
sugar substitute (I use Swerve)
1/2 tsp
baking powder
1/2 tsp
sea salt