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Low Carb Brownie Shortbread Cookies

Hilda Solares
  • 65 minutes
  • Serves 12

INGREDIENTS

1 cup

finely ground almond flour (it needs to be finely milled)

1/4 cup

sugar substitute (I use Swerve)

1/2 cup

unsalted butter allowed to soften at room temperature.

1/4 tsp

sea salt

3 oz

unsweetened baking chocolate bar (I use Baker’s)

1/2 cup

unsalted butter

2

large whole eggs

1 cup

sugar substitute (I use Swerve)

1/2 tsp

baking powder

1/2 tsp

sea salt