INGREDIENTS
2 cups
water
1 cup
uncooked brown rice
1 tbsp
vegetable oil
1
large onion, chopped
3 cloves
garlic, crushed
1 lb
cod fillets, cut into chunks
1 1/2 tbsp
curry powder
2 tsp
chili powder
1 tsp
ground turmeric
1 tsp
ground cumin
salt and pepper
1 14 ounce can
coconut milk
1 16 ounce package
frozen stir-fry vegetables
1 tbsp
cornstarch