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Chicken Peanut Thai Noodles

Picky Palate
  • minutes
  • Serves

INGREDIENTS

3

. Place olive oil in hot skillet over medium heat. Saute onion and bell pepper for 5 minutes or until softened. Stir in chicken breast, cilantro and salt. Stir until heated through.

4

. Add sauce and chicken mixture to noodles. Toss to coat and garnish with peanuts and sesame seeds if desired.