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Oven Baked Spaghetti Casserole

Judy Hamann
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1

Onion

2

Eggs

1

jar Meatless spaghetti sauce

1 16 ounce package

Spaghetti

1/2 tsp

Seasoned salt

5 tbsp

Butter

2 cups

Curd cottage cheese, small

4 cups

Mozzarella cheese

1/3 cup

Parmesan cheese, grated

1 person Recommend This Recipe