INGREDIENTS
1/2
Avocado
1/4 cup
Cilantro
1
Green bell pepper
1
Red bell pepper
1
White onion
1
Yellow bell pepper
1/3 cup
Olives
2 tbsp
Olive oil
4
(6-inch) Old El Paso™ flour tortillas
2 cups
Mexican shredded cheese
1/4 cup
Sour cream
1/4 cup
Old El Paso™ enchilada sauce