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Open-Faced Enchilada Veggie Quesadillas

Girl Who Ate Everything
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

1/4 cup

Cilantro

1

Green bell pepper

1

Red bell pepper

1

White onion

1

Yellow bell pepper

1/3 cup

Olives

2 tbsp

Olive oil

4

(6-inch) Old El Paso™ flour tortillas

2 cups

Mexican shredded cheese

1/4 cup

Sour cream

1/4 cup

Old El Paso™ enchilada sauce