INGREDIENTS
2/3 cup
fat-free sour cream
1/2 cup
water
2 tbsp
all-purpose flour
1/2 tsp
salt
1/2 tsp
dried rubbed sage
1/4 tsp
black pepper
4
bone-in center-cut pork chops, trimmed
1/4 tsp
salt
1/8 tsp
black pepper
1 tsp
olive oil
1/2 cup
chopped onion
1 8 ounce package
presliced mushrooms
1/2 cup
whiskey