INGREDIENTS
1 cup
Black beans, canned
1/2
bunch Cilantro
1
sprinkle Garlic powder
1
Green pepper, medium
2
Limes
1/2
Purple onion, small
1 cup
Shoepeg corn, organic
2/3 cup
Tessemaes creamy ranch dressing
8 oz
Orzo pasta, gluten free
1
Pepper, medium orange
1
Red pepper, medium
1
Salt and pepper