Three Bean Salad with Wild Rice

cooked wild rice blend (cooled)

kidney beans ((14 ounces) dark or light, rinsed and drained)

garbanzo beans ((14 ounces) rinsed and drained)

black beans ((14 ounces) rinsed and drained)

package frozen peas ((10 ounces) thawed)

red bell pepper (diced)

jalapenos (diced (if sensistive to spice, remove seeds and membrane and just add 1))

red onion (diced)

freshly chopped cilantro

extra virgin olive oil

honey (sub agave to make vegan)

limes (zest and juice)

kosher salt