INGREDIENTS
3/4 cup
olive oil
2 1/2 tbsp
garlic powder
2 1/2 tbsp
dried oregano
2 1/2 tbsp
dried basil
1/8 cup
pepper
1/8 cup
salt
1/8 cup
onion powder
1/8 cup
dijon mustard
4 cups
red wine vinegar
2 cups
romaine lettuce, torn
half of a red onion, sliced
2
yellow peppers, chopped
1
red pepper, chopped
2
cucumbers, cubed
1
small can black olives, sliced
5
chopped tomatoes
3/4 cup
crumbled feta cheese