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The Best Greek Salad Recipe

Randi Dukes
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

3/4 cup

olive oil

2 1/2 tbsp

garlic powder

2 1/2 tbsp

dried oregano

2 1/2 tbsp

dried basil

1/8 cup

pepper

1/8 cup

salt

1/8 cup

onion powder

1/8 cup

dijon mustard

4 cups

red wine vinegar

2 cups

romaine lettuce, torn

half of a red onion, sliced

2

yellow peppers, chopped

1

red pepper, chopped

2

cucumbers, cubed

1

small can black olives, sliced

5

chopped tomatoes

3/4 cup

crumbled feta cheese