Loaded Breakfast Casserole with Hash Brown Crust {Paleo, Whole30}

INGREDIENTS

med/large russet potatoes (peeled and shredded)

1 tbsp

avocado oil (or olive oil)

Sea salt and pepper (for potatoes)

slices nitrate free bacon (sugar free for Whole30)

2 tbsp

bacon fat (reserved, or other cooking fat)

small yellow onion (chopped)

3 cloves

garlic (minced)

large red bell pepper (chopped)

1 1/2 cups

mushrooms (chopped)

5 oz

bag fresh baby spinach

Sea salt and pepper (to taste)

large eggs

1/3 cup

coconut milk (full fat)

3 tbsp

nutritional yeast (for flavor*)

1/2 tsp

sea salt (fine grain)

1/4 tsp

black pepper

1 tsp

garlic powder

1 tsp

onion powder