INGREDIENTS
1 5/8 cups
Non dairy milk
4 tbsp
Vegan butter
1/2 cup
Arrowroot flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown rice flour
2 tsp
Cinnamon
1 1/4 cups
Millet flour
1 cup
Palm sugar
5/8 tsp
Salt
1 1/2 tsp
Xanthan gum
1 tbsp
Apple cider vinegar
2 tbsp
Butter
1 cup
Powdered sugar or substitute (i use "swerve" powdered sweetener)