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Low Carb Baked Chicken and Cauliflower Rice

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken

7 cups

Cauliflower, raw

2 tbsp

Lemon, zest

1 tsp

Onion powder

1/4 cup

Parsley

1 1/2 tsp

Powdered garlic

1 cup

Chicken stock

1/3 cup

Green olives, pitted

2 tbsp

Lemon juice

3/4 tsp

Black pepper

1 tsp

Kosher salt

1 tsp

Paprika

2 tsp

Salt

2 tbsp

Olive oil