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"Dorothy's" Caramel Rolls

mary Armstrong
  • 55 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 1/2 cups

Brown sugar, firmly packed

1

Caramel

9 cups

Flour

2 tsp

Salt

3/4 cup

Sugar

2

pkg Yeast

3/4 cup

Lard or oil

3/4 cup

Heavy whipping cream

2 cups

Milk

2 cups

Luke warm water

1 tbsp

Water