INGREDIENTS
2 1/2
lbs boneless skinless chicken thighs
2 qt
chicken broth
1
10- ounce can Ro-tel style diced tomatoes and green chiles
1 14.5 ounce can
diced tomatoes
10 oz
frozen small cut seasoning blend (see notes)
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
chile powder
3/4 tsp
chipotle powder (or more chile powder)