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Roasted Acorn Squash and Apple Soup

Making Thyme for Health
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Acorn squash (approx. 2 pounds), medium-size

2

Apples

2

Carrots, chopped (approx. 1 cup), large

2

Celery, chopped (approx. 1/2 cup)

3

Garlic cloves

1/2 tsp

Ginger, ground

1

Onion, diced (approx. 1 and 1/2 cups), medium-size

1 cup

Coconut milk, full-fat

3 cups

Vegetable broth

1/2 tsp

Curry powder

1/2 tsp

Salt

1 tsp

Turmeric

2 tbsp

Olive oil, extra virgin