INGREDIENTS
1
Acorn squash (approx. 2 pounds), medium-size
2
Apples
2
Carrots, chopped (approx. 1 cup), large
2
Celery, chopped (approx. 1/2 cup)
3
Garlic cloves
1/2 tsp
Ginger, ground
1
Onion, diced (approx. 1 and 1/2 cups), medium-size
1 cup
Coconut milk, full-fat
3 cups
Vegetable broth
1/2 tsp
Curry powder
1/2 tsp
Salt
1 tsp
Turmeric
2 tbsp
Olive oil, extra virgin