INGREDIENTS
3 cups
6 ears of fresh corn, Kernels from
1
Avocado
2
But firm tomatoes, ripe
1 tsp
Chipotle chili, powder
3
Garlic cloves
2
Red bell peppers
1
Red onion
1
Yellow onion
2 1/2 cups
Chicken broth, low-sodium
1
Paprika
1 tsp
Salt
1
Olive oil, Extra-virgin
1 cup
Heavy cream