INGREDIENTS
1 tsp
olive oil
4 cloves
garlic (minced)
1
large onion (very finely chopped)
1
jalapeno pepper (seeded and diced)
1
medium red bell peppers (seeded and chopped)
2
medium tomatoes (diced)
1
8- ounce can tomato sauce
2 cups
vegetable broth
1 1/2 cups
cooked white beans
1 1/2 cups
cooked black beans
1 1/2 cups
cooked pinto beans
3 tbsp
chili powder
1 tsp
oregano
2 tsp
cumin
1 tbsp
lime juice
1 cup
whole kernel corn
salt and pepper
lime wedges
avocado slices
shredded "cheese"
fresh cilantro
sour "cream" or coconut yogurt
1/3 cup
unsweetened applesauce
1/3 cup
vegetable oil
1/2 cup
sugar
1 cup
almond milk + 1 teaspoon apple cider vinegar
1 tsp
baking soda
1/2 tsp
salt
1 cup
cornmeal
1 cup
all purpose flour
1/4 cup
fresh cilantro chopped