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Tex Mex Chili & Cilantro Cornbread Bowls

Tori
  • 90 minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

4 cloves

garlic (minced)

1

large onion (very finely chopped)

1

jalapeno pepper (seeded and diced)

1

medium red bell peppers (seeded and chopped)

2

medium tomatoes (diced)

1

8- ounce can tomato sauce

2 cups

vegetable broth

1 1/2 cups

cooked white beans

1 1/2 cups

cooked black beans

1 1/2 cups

cooked pinto beans

3 tbsp

chili powder

1 tsp

oregano

2 tsp

cumin

1 tbsp

lime juice

1 cup

whole kernel corn

salt and pepper

lime wedges

avocado slices

shredded "cheese"

fresh cilantro

sour "cream" or coconut yogurt

1/3 cup

unsweetened applesauce

1/3 cup

vegetable oil

1/2 cup

sugar

1 cup

almond milk + 1 teaspoon apple cider vinegar

1 tsp

baking soda

1/2 tsp

salt

1 cup

cornmeal

1 cup

all purpose flour

1/4 cup

fresh cilantro chopped

1 person Recommend This Recipe