INGREDIENTS
1/2 cup
fresh peaches, peeled and chopped
1/2 cup
peach preserves
1/4 cup
plus 1 Tablespoon rice vinegar
1 tbsp
minced scallion
2 tbsp
vegetable oil
1/2 tsp
grated fresh ginger
1/2 tsp
soy sauce
1/8 tsp
salt
1/8 tsp
pepper
1/2 tsp
chili pasta
1 tsp
honey