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Flank Steak Burrito Bowls

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank Steak

1/4 cup

olive oil

1/4 cup

Hot Sauce (I love the Chipotle Cholula)

1/4 cup

red wine vinegar

2 cloves

garlic, finely chopped

3 tbsp

chopped flat leaf parsley

2 tbsp

fresh oregano

1 tsp

red pepper flakes

1/4 tsp

black pepper

1 tsp

vegetable oil

1 cup

white basmati rice

2 cups

water

1

lime

2 tbsp

freshly chopped cilantro

kosher salt

1 cup

pinto beans (warmed)

1 cup

charred corn

1 cup

guacamole

1 cup

pico de gallo

1 cup

shredded monterey jack cheese

Preferred hot sauce (again, I'm partial to Chipotle Cholula)