INGREDIENTS
1 lb
Flank Steak
1/4 cup
olive oil
1/4 cup
Hot Sauce (I love the Chipotle Cholula)
1/4 cup
red wine vinegar
2 cloves
garlic, finely chopped
3 tbsp
chopped flat leaf parsley
2 tbsp
fresh oregano
1 tsp
red pepper flakes
1/4 tsp
black pepper
1 tsp
vegetable oil
1 cup
white basmati rice
2 cups
water
1
lime
2 tbsp
freshly chopped cilantro
kosher salt
1 cup
pinto beans (warmed)
1 cup
charred corn
1 cup
guacamole
1 cup
pico de gallo
1 cup
shredded monterey jack cheese
Preferred hot sauce (again, I'm partial to Chipotle Cholula)