Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Prosciutto di parma
2 lb
Bay scallops, fresh
6
Garlic cloves, large
1
Lemon
4 tbsp
Parsley, fresh
2
Shallots, medium
2 tbsp
Lemon juice, freshly squeezed
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
6 tbsp
Olive oil, good
1/2 cup
Panko
6 tbsp
Butter, unsalted
2 tbsp
Pernod
6 tbsp
White wine, dry