INGREDIENTS
1 tbsp
coconut oil
1/2
onion, (chopped)
1
jalapeño, (chopped)
1 1/2 tbsp
green curry paste
2 cloves
garlic, (minced)
6 cups
chicken bone broth such as Pacific Foods
1
15- ounce can coconut milk ((full fat))
1
red pepper, (thinly sliced)
1 lb
chicken breasts or thighs, (thinly sliced against the grain)
2 tbsp
fish sauce ((use Red Boat for paleo))
1/2 cup
chopped cilantro
2
medium zucchini, (spiralized)
1
lime (cut into 8 wedges)