INGREDIENTS
1 tbsp
olive oil
2 tbsp
unsalted butter (divided)
2
boneless skinless chicken breasts (trimmed of fat)
1/2 tsp
kosher salt
1/4 tsp
black pepper
1
medium yellow onion (diced)
2
medium carrots (peeled and diced)
1
large celery stalk (diced)
4 cloves
garlic (minced)
1/2 tsp
dried thyme
4 cups
chicken broth (reduced sodium)
1 1/2 cups
water
1 cup
dried uncooked orzo pasta
1
bay leaf
1
sprig fresh rosemary
1
sprig fresh oregano
Juice of 1 lemon
2 tsp
minced fresh parsley