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Favoreats

Favoreats LLC

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White Chocolate Coconut Cake

Mandy | Baking with Blondie
  • minutes
  • Serves 3

INGREDIENTS

2/3 cup

Sour Cream

4

egg whites, room temperature

3/4 cup

Buttermilk

1/3 cup

Vegetable Oil

1 tbsp

Mexican Vanilla

2 tbsp

Coconut Emulsion

Duncan Hines WHITE Cake Mix

1/2 cup

Ghirardelli White Chocolate Chips

1/2 cup

Heavy Cream

1 cup

unsalted butter (left out of the fridge for 15 minutes)

1 tbsp

Mexican Vanilla

salt

1 tbsp

Coconut Emulsion

6 cups

Powdered Sugar, Sifted

Shredded Coconut

Raffaello Truffles