INGREDIENTS
1 lb
Flank steak
1
Avocado
1
Bell pepper
2 tbsp
Cilantro, fresh
2 tsp
Garlic
2
Garlic cloves
2 tbsp
Green chilies
6 cups
Greens, mixed
1
Lime, Juice of
1
Lime
1 1/2 tsp
Onion powder
1
Red onion
1
Roma tomato
2 tbsp
Lime juice
1 tsp
Chili powder
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
1 tsp
Cumin
3/4 cup
Enchilada sauce
Cooking fat