INGREDIENTS
3
Chicken breasts sliced in half long ways to make 6 thin breasts
Marinade
3/4 Cup
Balsamic vinegar
1/2 Cup
Olive Oil
1 T
Brown Sugar
1 T
Minced Garlic
1 t
Salt
1 t
Pepper
Assembly
3 Ts
Butter
8 ozs
Sliced mushrooms
1 Cup
Balsamic Vinegar
1 Cup
Beef Broth
2 Ts
Brown Sugar
1 t
Salt
1 t
Pepper
1 bunch
Asparagus
4 slices
Provolone Cheese
1 cup
Mozzarella