INGREDIENTS
3/4 cup
Dried apricots
1/4 cup
Lemon thyme, fresh leaves
2
Lemons
3 tbsp
Mint, fresh
1
small head Radicchio
2 tbsp
Honey
1 lb
Orecchiette pasta
1
Kosher salt and freshly cracked black pepper
1/4 cup
Olive oil, extra-virgin
1 cup
Walnuts, toasted