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Sour Cream Chicken Enchiladas

Joanna Gaines
  • 60 minutes
  • Serves 6

INGREDIENTS

Vegetable oil spray

2 10.5 oz. cans

Condensed cream of chicken soup

1 8 oz.

Sour cream

4 cups

Shredded chicken

1 4 oz. can

Green Chiles diced

1 14 oz. bag

Mozzarella grated

10

Flour tortillas

1

Tomato, diced into 1/4 inch

1/2 cup

Cilantro, chopped

1

Lime, cut into wedges


NOTES

1 person Recommend This Recipe