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Mexican Rice

McKenna Gordon
  • 40 minutes
  • Serves 6

INGREDIENTS

3 thsps

Avocado oil

1/2 cups

Long grain rice

1 tsp

Ground cumin

1

White onion

1

Garlic clove, minced

1 8 oz can

Tomato sauce

1/4 cups

Chicken broth

1 tsp

Salt

1/2 tsp

Pepper


NOTES

1 person Recommend This Recipe