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Slow Cooker ‘Roast’ Beef

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2 lb

Beef roast

6

Carrots, large

6 cloves

Garlic, fresh

4

sprigs Thyme, fresh

1

Yellow onion, large

3 cups

Beef broth

1 tbsp

Worcestershire sauce

1/2 tbsp

Paprika, smoked

1

Sea salt and freshly ground pepper