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Chicken and Yellow Rice Skillet

Tania
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in

1

Parsley or scallion, fresh

2 1/2 cups

Chicken stock

1 tbsp

Lemon juice

1 cup

Basmati rice, white

1/2 tsp

Chili powder

2 tsp

Paprika

1 tsp

Salt

1/2 tbsp

Turmeric, powder

1 tbsp

Olive oil

1 tsp

Cumin, powder