Favoreats
Favoreats LLC
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INGREDIENTS
4
Anchovy fillets in oil from sustainable sources
4
Squid, large
1
Chilli, fresh red
1 clove
Garlic
2
Lemons
1/2
bunch Mint, fresh
500 g
Tomatoes, large ripe
2 tbsp
Baby capers, in brine
1
Olive oil, extra virgin
30 g
Pistachios, unsalted