INGREDIENTS
2
Bream, large scaled fillets
4
Langoustines shell on
400 g
Mussels & clams scrubbed, mixed
200 g
Squid tubes
1 stick
Celery
1
Chilli, fresh red
1/2
bunch Flat-leaf parsley, fresh
100 g
Freshly podded peas
1 clove
Garlic
1
Onion
1
Potato, large
1
X garlic aïoli
1
Olive oil
4
thick slices Rustic bread
150 milliliters
Prosecco
1
X 680 g jar of passata