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Favoreats LLC

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Summer fish stew

Jamie Oliver
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Bream, large scaled fillets

4

Langoustines shell on

400 g

Mussels & clams scrubbed, mixed

200 g

Squid tubes

1 stick

Celery

1

Chilli, fresh red

1/2

bunch Flat-leaf parsley, fresh

100 g

Freshly podded peas

1 clove

Garlic

1

Onion

1

Potato, large

1

X garlic aïoli

1

Olive oil

4

thick slices Rustic bread

150 milliliters

Prosecco

1

X 680 g jar of passata