Chicken Enchilada Soup {Slow Cooker}

INGREDIENTS

2 tbsp

olive oil

medium onion (, chopped)

5 cloves

garlic (, chopped)

carrot (, peeled and chopped)

ribs celery (, chopped)

bell pepper (, chopped)

1 1/2 tsp

chili powder

1 tsp

cumin

1 tsp

ground coriander

1 tsp

dried oregano leaves

3/4 tsp

paprika

6 cups

low-sodium chicken broth

14 1/2 oz

can diced tomatoes

skinless chicken thighs ((bone in or boneless))

6 inch yellow corn tortillas

salt and freshly ground black pepper (, to taste)

1 can

black beans

4 oz

can diced green chiles

1/2 cup

heavy whipping cream

green onion (, chopped for topping)

sour cream (, for topping)

shredded cheddar or pepper jack cheese (, for topping)

fresh cilantro (, for topping)

avocado (, chopped)