INGREDIENTS
6 oz
shredded mozzarella cheese
4 oz
blanched almond flour
1 oz
cream cheese
1
large egg
1/2 tbsp
olive oil
1 1/2 tsp
baking powder
1 tbsp
dried dry minced onion
2 tsp
poppy seeds
2 tsp
white sesame seeds
1 tsp
garlic powder
1/4 tsp
salt