INGREDIENTS
1 cup
Carrots
1
head Cauliflower
1
Cilantro
1 tbsp
Garlic
1 tsp
Ginger
1
Green onions
1/2 cup
Onions
1 cup
Peas, fresh or frozen
1 tbsp
Tamari
1 cup
Quinoa, cooked
1/2 tsp
Cardamom
1 tbsp
Curry powder
1/4 tsp
Garam masala
1
Red pepper flakes
1 tbsp
Coconut oil
1 1/2 cups
Water