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Curry Cauliflower Rice and Quinoa

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1

head Cauliflower

1

Cilantro

1 tbsp

Garlic

1 tsp

Ginger

1

Green onions

1/2 cup

Onions

1 cup

Peas, fresh or frozen

1 tbsp

Tamari

1 cup

Quinoa, cooked

1/2 tsp

Cardamom

1 tbsp

Curry powder

1/4 tsp

Garam masala

1

Red pepper flakes

1 tbsp

Coconut oil

1 1/2 cups

Water