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Cheesy Taco Casserole

Lena Abraham
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 15.5 ounce can

Black beans

2 cups

Cherry tomatoes

1 cup

Corn, canned and drained or frozen

2 cloves

Garlic

2

Green onions

1/2

Onion

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Taco seasoning mix

1 tbsp

Olive oil, extra-virgin

12

Corn tortillas

1 cup

Corn chips

1 cup

Cheddar

2 cups

Monterey jack

1

Sour cream