INGREDIENTS
1 lb
Ground beef
1 15.5 ounce can
Black beans
2 cups
Cherry tomatoes
1 cup
Corn, canned and drained or frozen
2 cloves
Garlic
2
Green onions
1/2
Onion
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Taco seasoning mix
1 tbsp
Olive oil, extra-virgin
12
Corn tortillas
1 cup
Corn chips
1 cup
Cheddar
2 cups
Monterey jack
1
Sour cream