INGREDIENTS
1/2
Avocado
1/4 cup
Basil, loosely packed leaves
1/2 cup
Cilantro, loosely packed leaves
1 clove
Garlic
1 cup
Raspberries, fresh
12
Strawberries
7/16 cup
Balsamic vinegar
3 1/2 tsp
Dijon mustard
2 tbsp
Honey
2 tsp
Lime juice
10 tbsp
Maple syrup
3/4 tsp
Black pepper, freshly ground
1/8 tsp
Salt
4
Salt & pepper
1/4 cup
Apple cider vinegar, unfiltered raw
1 1/4 cups
Olive oil, extra virgin
1/2 cup
Red wine vinegar
1/2 cup
White wine vinegar
5/16 cup
Water