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Grilled Vegetable Cheese Bread

Jana Thorley
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

loaf French bread, sliced in half lengthwise

1/4 cup

olive oil

2

tomatoes, thinly sliced (might need 3 if they are small)

1 cup

very thinly sliced zucchini

1 cup

shredded cheddar cheese (4 ounces)

4 ozs

sliced pimientos, drained

2 1/4 ozs

can chopped ripe olives, drained

2 tsps

Creole seasoning

1/4 cup

grated Parmesan Cheese