INGREDIENTS
1 lb
loaf French bread, sliced in half lengthwise
1/4 cup
olive oil
2
tomatoes, thinly sliced (might need 3 if they are small)
1 cup
very thinly sliced zucchini
1 cup
shredded cheddar cheese (4 ounces)
4 ozs
sliced pimientos, drained
2 1/4 ozs
can chopped ripe olives, drained
2 tsps
Creole seasoning
1/4 cup
grated Parmesan Cheese