INGREDIENTS
3
avocados, pitted & halved
1 tbsp
fresh lime juice ((about 1 large lime))
1/2 tsp
salt
1/2 tsp
garlic powder
2
roma tomatoes, seeded and diced small
2 tbsp
finely diced red onion
2 tbsp
chopped cilantro
3 tbsp
salsa verde
1/2
of a jalapeno, finely chopped