Gluten Free Cinnamon Rolls

INGREDIENTS

3 1/4 cups

high quality gluten free flour (We used Better Batter)

1 tbsp

gluten free Instant Yeast, room temp

1/2 tsp

salt

1 cup

prepared gluten free vanilla pudding (make according to package directions)

1/2 cup

butter, room temp and cut into pieces

large eggs, room temp

3/4 cup

milk, warm

1/3 cup

butter, softened

1/3 cup

white sugar

1/3 cup

brown sugar

2 tbsp

cinnamon

6 oz

cream cheese, softened

1/2 cup

butter, softened

2 cups

powdered sugar

1 tsp

vanilla

salt