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Cheesy Chicken Empanadas

Patrick and Gina Neely : Food Network
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Chicken breasts, cooked

1 tbsp

Chipotle chile, powder

1

Chipotle pepper

2 cloves

Garlic

3

Green onions

1

Jalapeno

1

Lime, Juice and zest of

1/2

Red onion, small

1

Egg

1

Chili lime dipping sauce

1 dash

Hot sauce

1

Flour

1

Kosher salt and freshly ground pepper

1 15 ounce package

Pie dough, refrigerated

1 tbsp

Olive oil

4 oz

Cream cheese

1 cup

Greek yogurt

1 cup

Monterey and cheddar cheese blend