INGREDIENTS
4
whole pitas
Olive oil (for brushing)
Sea salt
1 can
chickpeas (drained and rinsed)
1
medium tomato (finely chopped)
1
small cucumber (finely chopped)
1/4 cup
chopped green onions
1/4 cup
chopped fresh parsley
1/4 cup
kalamata olives (pitted and thinly sliced)
2 tbsp
lemon juice
1
garlic clove (minced)
1 tbsp
olive oil
1/2 tsp
sea salt
1/3 cup
tahini
1/4 cup
lemon juice
1/4 cup
mixed fresh leafy herbs (parsley, basil, etc)
2 tbsp
water (plus more as needed)
1/4 tsp
sea salt