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Five-spice salmon tacos

Jamie Oliver
  • 30 minutes
  • Serves 4

INGREDIENTS

4

x 125 g salmon fillets, skin on, from sustainable sources

2 tsp

five spice powder

olive oil

1/2

a bunch of fresh coriander

1/2

a bunch of fresh mint

150 g

plain fat-free yoghurt

1

cucumber

2

shallots

1

fresh red chilli

1 tbsp

white wine vinegar

1 pinch

sugar

4

corn or flour tortillas

1 person Recommend This Recipe