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How to Perfectly Prepare and Roast a Turkey This Thanksgiving

Heather Finn

INGREDIENTS

1

Turkey (12-14 pounds)

2

Carrots, large

2

stalks Celery

1

Onion, large

1/2

bunch Thyme, fresh

1/2 tsp

Kosher salt

1/2 tsp

Pepper

3 tbsp

Butter or olive oil

View Detailed Directions